Meet Francis Blais
Francis Blais has made a career of turning creativity into craft, from winning Top Chef Canada to building Menu Extra into a destination for gastronomic events. Now, his first restaurant brings a fresh expression of French bistro culture to a city known for making its culinary mark.
"Opening my first restaurant means every detail matters, including what my team wears. RW&CO understood that from day one. When people feel good in what they're wearing, the whole room feels it. We're two Montréal names who care about doing things right. That's why our continued partnership makes sense."
